Crockpot Corn Chowder Recipe

by Justin on October 12, 2012

4 Servings
-Virginia Sonier (HCMC24B
6 sl Bacon; diced
1/2 c Onion; chopped
2 c Potatoes; peeled \& diced
2 pk Frozen whole corn;
-broken apart (10 oz. ea)
1 cn Cream-style corn (16 oz.)
1 tb Sugar
1 ts Worcestershire
1 ts Seasoned salt
1/8 ts Seasoned pepper
1 c Water

In skillet, fry bacon until crisp; remove. Add to drippings, the onion and
potatoes and saute about 5 mins. Drain well. Combine all ingredients in
crock-pot and stir well. Cook on LOW 4-7 hours.

Source

Source: http://www.fivestarrecipes.com/blog/2012/10/12/crockpot-corn-chowder-recipe/

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